Monday, April 11, 2011

A Celebration of Spring

Spring has finally sprung and to celebrate it's arrival (finally), I couldn't think of better dish to prepare, or share, than Spring Green Risotto. Loaded with asparagus, leeks, sweet baby peas, chives and fennel, it really is a wonderful dish to enjoy with family on a lovely spring afternoon. Happy Spring!


  1. I love all the fresh flavors going on here and a perfect dish to usher in spring. This looks delicious.

  2. This looks great Diana! Didn't realize you had a blog! Good job!


Thank you so much for taking the time to comment today! I read every one and they always put a smile on my face! Thanks for stopping by!