Spring has finally sprung and to celebrate it's arrival (finally), I couldn't think of better dish to prepare, or share, than Spring Green Risotto. Loaded with asparagus, leeks, sweet baby peas, chives and fennel, it really is a wonderful dish to enjoy with family on a lovely spring afternoon. Happy Spring!
I love all the fresh flavors going on here and a perfect dish to usher in spring. This looks delicious.
ReplyDeleteThis looks great Diana! Didn't realize you had a blog! Good job!
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